I love chocolate. Everytime I open my cupboard to grab a teaspoon of baking soda or baking powder, I'm always tempted to add cocoa powder. It doesn't matter what I'm making, baking, or cooking, I want to add chocolate.
These tasty cupcakes fulfill that chocolate craving. Starting with a creamy chocolate cheesecake base layer, they round out with a fluffy chocolate cake, and are topped with a thick, luscious chocolate frosting.
Triple Chocolate Cupcakes
These are a gift.
Chocolate Cheesecake
16 oz cream cheese
3/4 cup sugar
1 teaspoon vanilla
½ cup cocoa powder
3 eggs
Whip all ingredients together until smooth and creamy
Spoon 2-3 tablespoons into cupcake liners
Bake at F300° for 10-12 minutes or until barely set
While cooking, prepare chocolate cake
When done, remove from oven and increase temp to F350°
Chocolate Cake
4 eggs
1 ½ cups sugar
¼ + 2 tablespoons brown sugar
Beat well until creamy
Add
1 cup flour
½ sour cream
¾ cup cocoa powder
½ teaspoon salt
Stir just until ingredients are incorporated
Add
1 cup melted butter
Whip until smooth
Add
1 cup flour
½ cup sour cream
2 teaspoons baking soda
2 teaspoons baking powder
Stir just until ingredients are incorporated
Pour over baked cheesecake and place back in oven
Bake for additional 15-20 minutes or until cake springs back to the touch
Remove from cupcake tins and cool on wire rack
Chocolate Frosting
+/- 2 cups powdered sugar
½ cup cocoa powder
3 squares semi-sweet baking chocolate
½ cup butter
½ cup milk
Pipe large swirls over domed cupcakes
Sprinkle with chocolate jimmies or chocolate chips
Yields 36-42 cupcakes
More triple chocolate cake: Comatose Cake
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