3.14 Pi(e)

For four years I've intended to make a pie for pie day, and four years running I've neglected to do so. I have no problem making pies for every other day of the year, but for some reason this specific "holiday" eludes me.

But not this year. This is the famed year for 3.14 Pi Day Pie at Fahrenheit 350°. Creamy, delicious, decadent and full of all the things I love pie.

Peanut Butter Ice Cream Pie

The base, or crust, of this pie is your favorite chocolate cake ÷ 2

(I made cupcakes with the other half of the batter)

Bake and trim top to level

Set aside

In a separate bowl combine

8oz caramel sauce

1 cup graham cracker crumbs

1 cup oatmeal

8oz cream cheese

2 cups peanut butter

¼ gallon vanilla ice cream

Whip together until smooth

Spread over top of leveled chocolate cake to smooth

Decorate with chocolate curls

Chill in freezer until set

One year ago: Sundae Crêpes: Chocolate Pear

Two years ago: Fondue for Angels, Angel Food Cake and Fondue Toppings