The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.
My favorite post ever! Sometimes failures are the best lessons. Also, fun to read about in blogs. Way to post you effort despite the out come. You are awesome babe! I love you!
After seeing some of the amazing looking things you've posted before, I'd still have a piece! But, thanks for showing you're human and can still have a mess.
I agree with Gabriel and everyone else! You're human! And not ashamed of it! :) Besides, you can totally still eat that with a spoon - it all goes to the same place anyway . . .
Love it! Thanks for posting. It totally made me laugh out loud too. Only cuz I can picture you getting all mad in your kitchen and I just wish I could've been there. You're awesome. :)
I don't want to talk about it.
My favorite post ever! Sometimes failures are the best lessons. Also, fun to read about in blogs. Way to post you effort despite the out come. You are awesome babe! I love you!
ReplyDeleteAfter seeing some of the amazing looking things you've posted before, I'd still have a piece! But, thanks for showing you're human and can still have a mess.
ReplyDeleteI agree with Gabriel. You rock!
ReplyDeleteThe fact that you posted a failure makes me respect you above all other food bloggers. Awesome. You ROCK!
ReplyDeleteI agree with Gabriel and everyone else! You're human! And not ashamed of it! :) Besides, you can totally still eat that with a spoon - it all goes to the same place anyway . . .
ReplyDeleteThank you everyone! Truly, I mess up all the time! And trust me, I did eat it with a spoon and it did taste delicious!
ReplyDeleteI'm sorry, but that made me laugh out loud!
ReplyDeleteWe all do it. You were honest about it. And at least it tasted good!
Love it! Thanks for posting. It totally made me laugh out loud too. Only cuz I can picture you getting all mad in your kitchen and I just wish I could've been there. You're awesome. :)
ReplyDeleteLove it. It does make people feel better knowing other people fail in baking too! :)
ReplyDeleteIf it tasted delicious, was it a miss? Maybe it was just a spare and your needed to pick up the extra pins after a rest in the freezer - lol
ReplyDeleteIt took me a minute to tell it was messed up-- I was too busy licking my lips!
ReplyDeletei don't know how you do all that you do! you are AMAZING!!!
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