It was a great success and so much fun to be a part of. I donated an Orange Caramel Bundt Cake with Caramel Sauce; the recipe included in this post for your enjoyment.
Orange Caramel Bundt Cake with Caramel SauceThis cake has a delicious aroma, surpassed only by it's intense taste.
1 cup butter
¼ cup canola oil
1 cup sugar
1 teaspoon vanilla
Zest from 2 large oranges
Whip together until creamy
Add
1 teaspoon baking powder
1 teaspoon salt
2 cups flour
Mix together until mixture is combined and batter resembles cookie dough
Add
4 eggs
¼ cup Fahrenheit 350° Caramel Sweet Sauce
¾ cup sour cream
Whisk together until smooth
Pour into prepared bundt cake pan
Bake at 325º, 45-60 minutes, until cake is lightly browned and springs back at the touch
Let rest in pan for 10 minutes
Invert on wire rack
Pour ¼ cup warmed Fahrenheit 350° Caramel Sweet Sauce over hot cake
What a great lookin' cake! Wish I saw it at the SLC location....I'm sure it was purchased in a hurry!
ReplyDeleteI wish I could have gone. I was helping with a different fundraiser. It was great, but no treats involved. :(
ReplyDeleteThe lady that bought your cake was so excited to try it! All of your food looked great! It was fun to see and meet everyone on Saturday. Good luck to you in the future and look forward to working with you again!
ReplyDeleteTraci
BurntApple.com
Yummee! An orange cake with caramel sauce! Super combo. It looks wonderful.
ReplyDeleteSo glad the sale was fun AND successsful!
Super yum.
ReplyDeleteWhat a delicious cake.I love the combination of orange and caramel. This is definitely a winner in my book :) Thanks for sharing.
ReplyDeleteAlthough I'm not huge on chunky orange anything in baked goods, I DO love orange flavor, especially when paired with caramel. That bundt cake looks divine, Catherine (I actually thought your name was really Kitty! LOL)
ReplyDelete