We didn't plan ahead like we usually do for our Crêpescape this weekend, so we used what we had on hand: Blueberrry Jam and Peanut Butter. If you love the American combination of peanut butter sandwiches, then this enjoyable breakfast will certainly be a hit around the table.
Blueberry Peanut Butter Crêpes
Crêpes
3 eggs
1 ¼ cup milk
Whisk until frothy
Add
1 Tablespoon sugar
3/4 cup flour
Dash of salt
Whisk together until smooth
Allow to sit for 5 to 10 minutes
In a well buttered crêpe or round pan, pour a few tablespoons of mixture over med heat
Spread thin
Allow to cook for a few minutes,
Flip over, repeat on opposite side
Remove crêpe and add a dab of butter, allow to melt
Finalè:
Fill with a spoonful of peanut butter
Fill with a spoonful of blueberry jam
Fold over both ends
Top with an additional spoonful of jam and peanut butter if desired
Recipe will yield about 6-8 crêpes
the kid in me is jumping with excitment over these crepes! YUM!
ReplyDeleteThose look yummy!
ReplyDeleteI wasn't sure at first, but hey, those look good!
ReplyDeleteThese look delicious! My son would probably even try them once he saw it was peanutbutter and he loves blueberry anything!
ReplyDeleteFun crepes! Who would have thought to use pb&j? I bet kids (who might have turned their noses up at the word crepes) would love this! And the kid in the rest of us too!
ReplyDeleteI love peanut butter on everything. These look so tasty!
ReplyDeleteOh wow and here I keep thinking that your crepes cant get any better! :)
ReplyDeleteHi!! Dropping by from SITS...
ReplyDeleteFinally a food blog on SITS....Your crepes looks yummy!! I wanna make one of those...
I do love pb and j, but with crepes?? Only you could make that delicious!!
ReplyDelete