Friday, April 2, 2010

A Swing and A Miss

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.

I don't want to talk about it.

12 Sweet Talkers:

Gabriel Olson said...

My favorite post ever! Sometimes failures are the best lessons. Also, fun to read about in blogs. Way to post you effort despite the out come. You are awesome babe! I love you!

Fairly Odd Mother said...

After seeing some of the amazing looking things you've posted before, I'd still have a piece! But, thanks for showing you're human and can still have a mess.

Chef Aimee said...

The fact that you posted a failure makes me respect you above all other food bloggers. Awesome. You ROCK!

Camille said...

I agree with Gabriel and everyone else! You're human! And not ashamed of it! :) Besides, you can totally still eat that with a spoon - it all goes to the same place anyway . . .

Fahrenheit 350° said...

Thank you everyone! Truly, I mess up all the time! And trust me, I did eat it with a spoon and it did taste delicious!

Barbara said...

I'm sorry, but that made me laugh out loud!
We all do it. You were honest about it. And at least it tasted good!

Naomi said...

Love it! Thanks for posting. It totally made me laugh out loud too. Only cuz I can picture you getting all mad in your kitchen and I just wish I could've been there. You're awesome. :)

Sarah said...

Love it. It does make people feel better knowing other people fail in baking too! :)

Barbara Bakes said...

If it tasted delicious, was it a miss? Maybe it was just a spare and your needed to pick up the extra pins after a rest in the freezer - lol

Karen said...

It took me a minute to tell it was messed up-- I was too busy licking my lips!

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