Sunday, February 21, 2010

Sundae Crêpes: Blueberry Peanut Butter

We didn't plan ahead like we usually do for our Crêpescape this weekend, so we used what we had on hand: Blueberrry Jam and Peanut Butter. If you love the American combination of peanut butter sandwiches, then this enjoyable breakfast will certainly be a hit around the table.

Blueberry Peanut Butter Crêpes
3 eggs
1 ¼ cup milk
Whisk until frothy

1 Tablespoon sugar
3/4 cup flour
Dash of salt
Whisk together until smooth
Allow to sit for 5 to 10 minutes

In a well buttered crêpe or round pan, pour a few tablespoons of mixture over med heat
Spread thin
Allow to cook for a few minutes,
Flip over, repeat on opposite side
Remove crêpe and add a dab of butter, allow to melt
Fill with a spoonful of peanut butter
Fill with a spoonful of blueberry jam
Fold over both ends
Top with an additional spoonful of jam and peanut butter if desired

Recipe will yield about 6-8 crêpes

9 Sweet Talkers:

Shelle said...

These look delicious! My son would probably even try them once he saw it was peanutbutter and he loves blueberry anything!

Barbara said...

Fun crepes! Who would have thought to use pb&j? I bet kids (who might have turned their noses up at the word crepes) would love this! And the kid in the rest of us too!

Chef Aimee said...

Oh wow and here I keep thinking that your crepes cant get any better! :)

Mhel said...

Hi!! Dropping by from SITS...
Finally a food blog on SITS....Your crepes looks yummy!! I wanna make one of those...

Pamela said...

I do love pb and j, but with crepes?? Only you could make that delicious!!

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